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Publication Date: 2014-09-22


Before and After: From Warehouse to Roman Bistro at San Francisco's Restaurant Lulu

Head to Folsom Street in San Francisco’s South of Market neighborhood today and you’ll find a bustling bistro that is the popular Restaurant Lulu. However, that wasn't always the case. Back in the early 1990s, the future home of restaurant was a vacant 8,000 square foot warehouse. As featured in the new monograph Eat, Live, Work, the team at architecture firm CCS Architecture took inspiration from Michelangelo and the piazzas of Rome to transform the industrial space into the warm, inviting restaurant it is today.


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